youtube giada de laurentiis everyday italian

When we’re happy we smile,” Carmine observes. Passion leads to energy and without energy, enthusiasm, and excitement it becomes very difficult to hold an audience’s attention.” “It’s nearly impossible to be a successful storyteller without passion. Passion: Storytelling, by definition, requires a performance, writes Carmine. To master the medium, Carmine tells us we are wise to focus on three things: passion, smiles, and conversation. “At the end of every day my brother and I would review my performance, which was nerve-racking. I was awkward and uncomfortable in front of the camera and I had tons of anxiety,” she remembers.

“When I did Everyday Italian for the first time, it was a rough show. Something we can get better at with practice, says Food Network star and New York Times best-selling author Giada De Laurentiis. Successful storytellers embrace the medium in a personable, friendly style that makes the viewer feel as though they’re having a one-on-one conversation with the speaker.”īeing comfortable being on camera is a skill. “Video has become an essential component of delivering a story. “Business leaders are increasingly relying on video to disseminate their transformational stories across the organization,” Carmine Gallo writes in The Storyteller’s Secret.

The total number of hours of video watched every month? 3.25 billion.Īnd video isn’t just for personal use. Almost 5 billion videos are watched on YouTube every single day. More than 1.3 billion people use YouTube. On other nights, I like to whip up Giada’s light and airy alfredo sauce to serve over pasta, and there’s an amazing recipe for osso buco that is so simple and impressive that it’ll cement your cooking prowess in the eyes of whomever you cook for.Question: If a picture is worth a thousand words, how many pictures is a video worth?Ī lot. The resulting meal is like a warm hug on the inside: I get a happy husband, and minimal clean-up. Most of the cook time is in the oven not on the stove top where I have to babysit it, so I can make the salad and get the garlic bread toasted while the chicken bastes itself in its own tomatoey-cheesy juices. Since the recipe doesn’t bread or over-fry the meat, the final product is light and satisfying at the same time. I don’t want to come home from work and slave for hours over a dinner that will get eaten in fifteen minutes (who does, really?), so on busy nights, Giada’s chicken parmesan is my salvation. What makes this book such an asset in my kitchen is its simplicity and its reliability. An immediate standout from the pack was Everyday Italian by Giada De Laurentiis. It’s a good thing I like to cook, because I got a pile of cookbooks when I got married.

Youtube giada de laurentiis everyday italian